Advanced Search List

Search Keywords

Author: Hye-Jung Gu

1 Articles are founded.

Anti-diabetic Effect of Fermented Milk Containing Conjugated Linoleic Acid on Type II Diabetes Mellitus
Korean J Food Sci Anim Resour 2016;36(2):170-177.
https://doi.org/10.5851/kosfa.2016.36.2.170
HTML PDF PubReader